For dishwashing stainless steel cutlery, use a gentle cycle with mild detergent, avoiding harsh or chlorine-based cleaners. Once the cycle is complete, remove the cutlery promptly and dry it with a soft cloth to prevent streaks or rust marks. To maintain shine, avoid leaving the cutlery in the dishwasher for extended periods after washing. Regularly check for any spots or residue, and polish as needed to keep it looking its best.